Spanner crabs, also known as red frog crabs, are a species of marine crab found in the waters off the coast of Australia. They are named after the spanner-like shape of their claws, which are used for burrowing and digging in the sandy ocean floor.
These crabs are prized for their sweet and delicate meat, which is white in color and has a delicate flavor. They are typically caught using traps or pots, as they are considered a sustainable seafood choice.
Spanner crabs are often served as a delicacy in seafood restaurants in Australia. They can be cooked in a variety of ways, including grilled, steamed, or boiled, and are often enjoyed with butter or dipping sauces.
These crabs are an important part of the ocean ecosystem, playing a role in maintaining the health of the marine environment. They are also an important source of income for commercial fishermen who harvest them sustainably.
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